Potatoes, Oven Roasted Garlic with Coriander

Potatoes, Vegetables & Sides

Prep Time: 15 min Cook Time: 45 min Total Time: 1 hr Servings: 6

Ingredients

1-1/2 lbs Red potatoes

2 Tbs Olive oil

4 Tbs Minced garlic

1-1/2 Tbs Ground coriander

Salt and pepper

Description

From www.cooks.com/rec/doc/0,1850,144168-239193,00.html 4/07. Coriander added at the suggetion of Raad Fanary, guest from Wash, DC (originally from Syria, where coriander potatoes are very common), 5/07.

Directions

Pre-heat oven to 450° F.

Cut potatoes into 3/4-1-1/2 inch wide wedges.

Combine potatoes, garlic, oil and coriander in 8 inch baking dish. Season with salt and pepper and mix.

Cover the dish and roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes.

Notes

Quantity of coriander still experimental. Adjust to taste at next use.